The restaurant that helped put Hua Hin on the food map.

Long before Let’s Sea was the vacation experience it is today, it was a cutting edge, beachfront eatery, serving up great local and international cuisine with a hip, laid-back vibe.

At Let’s Sea it’s not just food on the menu. Many of our dishes have roots in our parent’s kitchens, they’re not just traditional Thai dishes; they’re part of our childhood memories and our local culture and history.

Everything we serve up honors this tradition, we search out the soul of great food, to bring you something that’s unique and authentic, from your first bite to your last mouthful.

Beachfront Bar

The Beachfront Bar is what cocktail hour was invented for. From late afternoon we start serving up a stunning assortment of novel delicacies, along with a selection of creative and classic cocktails, wines from around the world, some surprisingly affordable champagnes and a wide range of local and international beers. If you’re looking to introduce your palate to a new discovery or reacquaint yourself with a much-loved old favorite, the Beachfront Bar is the place for you. Open for regular guests at 7pm (Z-Luxe Club guests can start exploring at 5pm).

Breeze Bar

If you’re looking for a cool shady space to sit out the summer sun, pop along to our ‘Breeze Bar’ by the hotel lobby for tranquil pool views and a selection of your favorite beverages.

Sand Lounge

The Sand Lounge sits at the shoreward edge of our lagoon pool, a sandy, shady spot for both swimmers and strollers alike. Park yourself in the sand or stay semi-submerged while you enjoy refreshing drinks and satisfying nibbles at our full pool width bar. Don’t miss our all-afternoon-long happy hours from 1pm to 5pm

A more holistic approach to beachside dining

Let’s Sea dining is about aroma, flavor and texture, but it’s also about the breeze on your face, the scent of the ocean, the hypnotic pulse of waves tumbling over golden sands. There’s something about the beachfront that brings out the best in your appetite, and something about our menu that knows just how to satisfy it.